From the Bride… We liked the idea of having a morning ceremony and hosting a brunch reception afterwards not only because we love brunch food and mimosas, but because it would allow us to spend all day with our friends and family. It was the perfect decision for us, and the Four Seasons did an amazing job with all the food. Robert loves Voodoo Doughnuts, so we thought they’d be perfect for dessert displayed on a doughnut wall. It turned out to be a great conversation starter – everyone loved talking about the doughnuts and deciding which one they were going to pick! We also enjoyed the giant powdered sugar doughnut they made as our wedding cake. See more of Jenna McElroy’s gorg photos in the FULL GALLERY.